Red Crest is a Japanese conical-type hybrid sweet peppers. Peppers weigh approximately 4 ounces (120 grams), have medium thick walls and a sweet flavor. Plants have a semi-upright habit, high resistance to Tobacco mosaic virus, Tomato mosaic virus, and Pepper mild mottle virus. Red Crest matures from green to red.
Matures extra early, 50 to 60 days after flowering.